I am really excited to share this story today.
In this interview, I’m sitting down with Meg Svec.
Meg is the Co-Owner of Spilt Milk Pastry, a bakery in Chicago, and the Founder of Bakery Business Academy.
A few months after launching a small digital product, Meg came to work with me. I helped her re-position her offer, build out her product suite, improve her launching, come up with a lead generation strategy, and ultimately build out a thriving digital business.
As a mom to young kids and a busy bakery owner, Meg needed to create a business that could operate with her limited time – about 5 to 10 hours a week.
And I’m ridiculously pleased to share that within the first year of working together, Meg grew her online course side hustle business to a quarter million dollars in revenue.
Let’s roll the interview!
Click ‘play’ to listen:
How to launch an online course
If you want to learn how to launch your first course, sign up for a seat at my free training #CourseClass to learn how I went from $0 to $500k/year with digital courses:
Online Course Pricing Guide
Need help figuring out how to price your online course?
Snag my Online Course Pricing Guide here!
Listen, Review & Subscribe to the podcast
We release a brand new episode every Tuesday. Subscribe so you don’t miss any!
